tag:blogger.com,1999:blog-17765202.post2227029905735038370..comments2024-03-09T13:19:49.767-05:00Comments on House of Lime: Slice of Lime-Don't Fear the Currylimehttp://www.blogger.com/profile/17259558876349307173noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-17765202.post-46887999089963846942008-12-15T19:22:00.000-05:002008-12-15T19:22:00.000-05:00I made this tonight, it was good! I left a few tom...I made this tonight, it was good! I left a few tomato chunks (I only had diced ones too), and that turned out good - gave it texture! I served it over couscous, it was very tasty. Now I just have to figure out what to do with my "cubed venison". :)<BR/><BR/>Thanks so much for posting this!Ruralityhttps://www.blogger.com/profile/06616461213179182660noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-8474641024170923172008-12-07T08:54:00.000-05:002008-12-07T08:54:00.000-05:00I don't really care much for wild game because I l...I don't really care much for wild game because I like, no love, FAT. But that sounds like something I would enjoy. <BR/><BR/>I've raised cows and pigs for the freezer and there is a difference in each type of animal. Dairy cows, for instance, don't have much fat so you can't make a hamburger out of it's meat w/out adding some type of fat. Wild hog, not much there either. <BR/><BR/>But really, it's all good. Especially if you put it on the table yourself :)KFarmerhttps://www.blogger.com/profile/11060166642694814717noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-46278999515491971752008-12-06T07:54:00.000-05:002008-12-06T07:54:00.000-05:00Looks delicious and thanks for the recipe!Again it...Looks delicious and thanks for the recipe!<BR/><BR/>Again it reminds me of how much fun we could have in a joint venture in each others kitchen - one day Michelle :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-27515707292132079242008-12-05T18:17:00.000-05:002008-12-05T18:17:00.000-05:00Oh golly! The ugali sounds really interesting. I w...Oh golly! The ugali sounds really interesting. I wonder how different Kenyan curry is from some of the stuff I keep here in Lilliput.<BR/><BR/>We get bear meat around here. I am sure it works the same way.NYDhttps://www.blogger.com/profile/17182735945473879595noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-22705200316996738242008-12-05T08:23:00.000-05:002008-12-05T08:23:00.000-05:00Looks yummy! by the way, I have a fondue pot with...Looks yummy! by the way, I have a fondue pot with a tennis racket for a handle... Held on with a bolt and a washer. My MIL is from the depression era so my husband learned to fix broken things with all sorts of jerry-rigging techniques. "Waste not, want not" is the mantra.<BR/>:-)EmBeehttps://www.blogger.com/profile/11724526923343865256noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-45316881113247795702008-12-05T07:37:00.000-05:002008-12-05T07:37:00.000-05:00Mmmm, I am so hungry!Mmmm, I am so hungry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-49394024734564582162008-12-05T00:01:00.000-05:002008-12-05T00:01:00.000-05:00Sounds yummy.Hey, don't knock sauteed meat diaper....Sounds yummy.<BR/><BR/>Hey, don't knock sauteed meat diaper...it was a delicacy in college..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-46717951792101666192008-12-04T21:37:00.000-05:002008-12-04T21:37:00.000-05:00LOL, I love the way you describe things. I just t...LOL, I love the way you describe things. I just think I might try this. I love foods with lots of flavor and spices. There can never be too much for me. I do have one suggestion. Go to the hardware store and buy a cabinet knob for the lid. You may even have one around the house.BTExpresshttps://www.blogger.com/profile/15804441027821927177noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-56957823369702567132008-12-04T20:54:00.000-05:002008-12-04T20:54:00.000-05:00Wait...shouldn't that plate have little dividers s...Wait...shouldn't that plate have little dividers so the foods don't touch each other? I see the peas right now going "He's touching me..."Ed & Jeannehttps://www.blogger.com/profile/00730956006290504616noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-8548064908784884052008-12-04T20:52:00.000-05:002008-12-04T20:52:00.000-05:00Lime: Are you giving Buffalodick a run for his mo...Lime: Are you giving Buffalodick a run for his money over here!!?? LOL<BR/><BR/>I'll show my hubby this receipe for him to make soon...after our trip last Sat with hitting the deer and all, I don't want to eat any right now! Will substitute with stew meat, thank u!! :D<BR/><BR/>There is an African mart that opened up in town...I may have to venture there to see if they have this special curry..I'll keep you posted if I acquire some. I do love curry though...and would also love to try the ugali.Lulda Casadagahttps://www.blogger.com/profile/02508948508691985244noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-16885986632052225892008-12-04T20:48:00.000-05:002008-12-04T20:48:00.000-05:00OK, I've had about 100+ types of curry, but never ...OK, I've had about 100+ types of curry, but never had Trinidadian curry. That would be a first.<BR/><BR/>Geez, I'm going to have to make a trip out there to try some of your cooking. You have no idea how much of a tease these pictures are. That looks yummy.The Zombieslayerhttps://www.blogger.com/profile/00739873812900433755noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-21413025539251774432008-12-04T20:05:00.000-05:002008-12-04T20:05:00.000-05:00thats looks fabulous! I'm envious of your culinar...thats looks fabulous! I'm envious of your culinary skills. We have deer meat int he freezer so I might have to give this a try.Sherihttps://www.blogger.com/profile/06543916613150464407noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-24825683235328369842008-12-04T19:41:00.000-05:002008-12-04T19:41:00.000-05:00I don't fear the curry. I fear the venison.I don't fear the curry. I fear the venison.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-38396977590072009262008-12-04T19:33:00.000-05:002008-12-04T19:33:00.000-05:00Would you look at what I found ... it is from a pl...Would you look at <A HREF="http://www.thekenyastore.com/index.php?productID=170" REL="nofollow"><B>what I found</B></A> ... it is from a place out of Raleigh/Durham in NC. The markings on the curry is close to what you have but not exactly the same.<BR/><BR/>Oh and I surprised myself. It has been a while since I tried a curry. I got some at the store tonight and it was not bad. This recipe is on for this weekend for sure.barmanhttps://www.blogger.com/profile/00678534461620555428noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-65424345508769865502008-12-04T17:28:00.000-05:002008-12-04T17:28:00.000-05:00Awesome recipie!!! :) and Ugali sounds quite inter...Awesome recipie!!! :) and Ugali sounds quite interesting indeed! Hahaha! <BR/><BR/>Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-40970806499158794432008-12-04T14:39:00.000-05:002008-12-04T14:39:00.000-05:00I can only do venison jerkey. It tastes too "gamey...I can only do venison jerkey. It tastes too "gamey" for us Chicago kids.<BR/><BR/>But I may try this little put together....you might of inspired me to give it a second go-aroundFlashhttps://www.blogger.com/profile/11112499664205207551noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-63555413775937946472008-12-04T14:37:00.000-05:002008-12-04T14:37:00.000-05:00That looks SO good. My mouth is watering.It looks...That looks SO good. My mouth is watering.<BR/>It looks very similar to an Ethiopian dish my ex boyfriend used to treat me to. Except it is missing the awesome flat bread. YUMMY!!!!Kathttps://www.blogger.com/profile/14339665205284492242noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-76017778528349812022008-12-04T13:15:00.000-05:002008-12-04T13:15:00.000-05:00I absolutely adore curry; the hotter, the better, ...I absolutely adore curry; the hotter, the better, too. I order the hottest curry they have, at a local restaurant, anytime I feel a cold coming on. It sweats it right out of me. Die, cold germs! Sizzle under the power of the curry powder!Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-49082855015117492192008-12-04T12:29:00.000-05:002008-12-04T12:29:00.000-05:00i bet you could mail me a platei bet you could mail me a platefuriousBallhttps://www.blogger.com/profile/11158133736035219163noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-75211940017922522952008-12-04T11:46:00.000-05:002008-12-04T11:46:00.000-05:00Lose the curry and half the puree add bottle red w...Lose the curry and half the puree add bottle red wine, cook slowly 3 hours and Viola! Venison bourgignone.<BR/><BR/>Mouth is watering...fetch the curry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-60406925593255189442008-12-04T11:36:00.000-05:002008-12-04T11:36:00.000-05:00mmm.... that looks good. BTE... I may crank out an...mmm.... that looks good. BTE... I may crank out another in the "cooking in a pith" series over the next couple of days. Just sayin... Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17765202.post-49465310006479191852008-12-04T11:23:00.000-05:002008-12-04T11:23:00.000-05:00Oh my, you have done such a great sell job here. ...Oh my, you have done such a great sell job here. I normally am not a curry kind of person but you said, don't fear the curry... And no venison either but I can take the stew meat route. This just may be on the menu for me this weekend. I am sure the curry would clear my sinuses. Yummm.barmanhttps://www.blogger.com/profile/00678534461620555428noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-24165232078577757472008-12-04T10:43:00.000-05:002008-12-04T10:43:00.000-05:00I don't think I've ever had curry, but your meal l...I don't think I've ever had curry, but your meal looks very good and hearty for a cold winter day.<BR/><BR/>And that ugali - I LOVE anything with cornmeal in it. Sounds delish.Bijouxhttps://www.blogger.com/profile/11577723506036164914noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-67016274022161743552008-12-04T10:23:00.000-05:002008-12-04T10:23:00.000-05:00But you DID mention the butt reaming tool.I'm sorr...But you DID mention the butt reaming tool.<BR/><BR/>I'm sorry, I am the biggest puss. If I had to kill my own meat, I would be reduced to eating ants and birds.<BR/><BR/>I<BR/>Just<BR/>Cant<BR/>Do <BR/>it!<BR/><BR/>Bring on the meat diaper.<BR/>PS Around these parts we just go to the meat department and get a fresh cut of something wrapped in butcher paper, no diaper, no meat tray.<BR/><BR/>I want a big can o curry like that<BR/>I have a lifetimes supply of curry leaves that I bought in Seattle if you need some. <BR/>I actually brought some down here because we dont have curry leaves available around here, but I sorta got carried away and bought a 10 years supply.....Shttps://www.blogger.com/profile/03706844568750488890noreply@blogger.comtag:blogger.com,1999:blog-17765202.post-3293160929192388912008-12-04T10:21:00.000-05:002008-12-04T10:21:00.000-05:00Venison and curry. . . two of my favorite foodstuf...Venison and curry. . . two of my favorite foodstuffs. . .<BR/><BR/>And you cook just like Molly does - "some of this. . . how much? I don't know. . . just whatever seems right. . ."<BR/><BR/>Works for me. . .Desmond Joneshttps://www.blogger.com/profile/07829959101276150279noreply@blogger.com