The next morning Lisa and Lecram returned for a tour of local cemeteries, because I am just that exciting a host and my hometown is just that thrilling a place that people are dying to come here. (Ba-dum-DUM) Truth be told, Lecram and I share a certain affection for the peace and the craftsmanship and history cemeteries contain. Not a lot of people dig that so of course we had to celebrate our strange attraction to them with a little tour. Here he was greeting the town's founding fathers.
We got Lisa in on the action when we found a nice big headstone to use as a tripod....either that or it was one of the zombies we found lurking among the graves. (insert maniacal cackle here). She was such a great sport not only about bringing Lecram out to my neck of the woods but in staging some of our shots and she was a lovely person to meet as well, insightful, interesting, and open to wherever the ride took us.
From there we hit the grocery store to get ingredients for a curry fest at Chez Lime. After years of trading food posts and some private exchanges about food which got us both sweating like we'd just eaten a hot curry it was obvious this had to happen. Lecram prepared a Malay Hot Chili Curry #1 with four, count 'em, four serrano peppers. (Four is hot, but 5 or six is local hot) I was anxious to enjoy my first Malay curry. Lecram is an awesome cook and excellent guide to a new recipe and way of making a different kind of curry. It was a joy to be at his elbow as he showed me all the ways to make this authentic. And man did it smell and taste fabulous. I love me a good Trini or Indian curry. I make and enjoy a Kenyan curry (more later). I like Thai curry. I was delighted to taste Lecram's Malay curry, which was wonderfully distinctive from all the rest.
While Hot Chili Curry #1 sat on a back burner doing its thing it was time for me to get started on my pot. I made Kenyan curried venison because Lecram expressed a great longing for venison. I actually learned this dish from a Kenyan friend about 20 years ago after she expressed a great longing for venison and I shared some of our bounty with her. I also fried up some roti and made Kenyan ugali to go with the stew. A lovely bottle of Pinot Noir from Lecram complemented it all well.
Lecram, Lisa, and I filled our bellies but for me at least I felt my heart and soul filling up. With now adult children working on all different schedules and having their own busy social lives, and my new job (more about that later) often putting me on an opposite shift from Mr. Lime there are darn few family meals here any more and even less frequent are times in the kitchen with people I care about. This day gave me the joy of sharing cooking time with a dear old friend and making a new friend. I got to stand at Lecram's elbow and learn his tips and tricks for making a proper Malay curry. I had a chance to prepare a couple dishes for some hungry pals who were anxious to enjoy them. We all sat together trading stories, sipping wine, sopping up two different curry gravies with fresh roti and ugali. (Oh and if there is any doubt, Malay curry and Kenyan curry go reeeeeeally well together even though the flavor profiles are noticeably different. Super yum!) Sharing this culinary time made me realize how deeply I've missed having appreciative people to cook for and with. It fed a long felt hunger to spend kitchen time with other people who derive joy from preparing and sharing food together.
Way back up in that picture where Lecram is holding up four fingers there is a plaque that hangs over the door in the background. It hung over my grandmother's kitchen door and I claimed it when she passed. It is the girl scout motto, "Make new friends but keep the old. One is silver. The other, gold." It was pure joy to finally meet my old friend face to face and to make a new friend in Lisa. Our time together filled my soul, heart, and belly to bursting! Thank you, Marcel, for letting me know you'd be passing this way. Thank you, Lisa, for being so graciously willing to chauffeur and stage shots.
As we chatted we spoke of the power of blogging to help us form connections all over the world and the greater depth and intimacy if promoted when compared to Facebook or Twitter. It's been a long absence and I don't know how regularly I'll post here but it's good to be back. I'm hoping to keep up with the old friends who also seem to miss the circles we had here, and who knows what new friends wait to be made...Well, there are some stories from 3-D life, we'll see if they make the blog...